Summer Squash and Green Rice

Summer Squash and Green Rice

Summer Squash and Green Rice


1 hour

Details
  • Servings:   4
  • Calories:   516
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 green onions, diced
  • 2 yellow squash, sliced into half moons
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups long-grain brown rice
  • 3 1/2 cups low-sodium chicken broth
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped fresh mint
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