Grape Leaves Stuffed with Pine Nuts and Spiced Rice
Ingredients
- 30 jarred brined grape leaves, drained
- 2 tablespoons pine nuts
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- One 14-ounce can diced tomatoes, drained
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup short grain rice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1 tablespoon finely grated orange zest
- 1/4 cup finely chopped mint
- Salt
- 1 tablespoon olive oil
Instructions
Grape Leaves Stuffed with Pine Nuts and Spiced Rice serves 24 original recipe by Food & Wine.
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