Broccoli Rice Casserole From Scratch

Ingredients

• 1 cup uncooked long-grain white rice
• 1 1/2 cups water
• 1 3/4 teaspoons salt , divided
• 1 pound broccoli crowns (about 2 small crowns), cut into florets (about 4 cups)
• 2 tablespoons unsalted butter , plus more for greasing the pan
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 ounces cream cheese , softened
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper , optional
• 6 ounces medium cheddar cheese, shredded (about 1 1/2 cups)
• 1 tablespoon chopped fresh parsley , for garnish

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