Bacon Gingersnap Cookies
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup rendered bacon fat (from cooking ~2 pounds bacon)
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup coarse grain sugar (optional)
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