Chicken and Brown Rice with Chorizo

Name: Chicken and Brown Rice with Chorizo
Ingredients: 2 1⁄2 lb. bone-in skin-on chicken thighs; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. extra-virgin olive oil; 3⁄4 lb. smoked, dried chorizo, cut into 1″-thick slices; 2 tbsp. roughly chopped fresh oregano; 1⁄2 tsp. crushed red pepper flakes; 4 cloves garlic, crushed; 1 large yellow onion, thinly sliced; 1 bay leaf; 1 1⁄2 cups long-grain brown rice, rinsed; 1⁄2 cup white wine; 3 roasted red peppers, peeled, seeded, and cut into thick strips; 3 cups chicken broth; 1 cup frozen peas