Air Fryer Stuffed Acorn Squash
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 acorn squash, halved and seeded
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 cup sliced button mushrooms
- ¼ cup minced shallots
- 1 teaspoon dried thyme
- ½ teaspoon ground pepper, plus more for garnish
- ¼ teaspoon salt
- 1 (8.8 ounce) pouch cooked long grain and wild rice mix
- ¼ cup chopped pecans, toasted (see Tip)
- ¼ cup dried cranberries
- Snipped fresh thyme for garnish
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