Ingredients
- 12 mini sweet bell peppers
- 1 cup long-grain white rice
- 1 pound lean ground beef
- 1 medium sweet onion, such as Vidalia, diced
- 1 garlic clove, finely chopped
- One 10-ounce can diced tomatoes and green chilies, such as Rotel
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 8 ounces sharp Cheddar, grated
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