Cider Brined Double Cut Pork Chops
Ingredients
- 5 cups apple cider
- 1/4 cup light brown sugar
- Kosher salt
- 4 bone-in, double-cut pork chops (about 1 pound each)
- 3/4 cup yellow mustard
- 1/4 cup whole-grain mustard
- 1/4 cup dark brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 2 tablespoons unsalted butter
- Tabasco sauce
- Freshly ground pepper
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