Mushroom Rice
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 8 ounces cremini mushrooms, quartered or cut into eighths if very large
- 1 small shallot, chopped
- 5 cloves garlic, chopped
- 1 ¼ cups long-grain brown rice
- 2 teaspoons chopped fresh thyme leaves, plus more for garnish
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 ½ cups lower-sodium vegetable broth
- 1 tablespoon unsalted butter
- 2 teaspoons lower-sodium soy sauce
- 2 teaspoons balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments