Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon whole-grain mustard
- 1 small shallot, minced
- Kosher salt and freshly ground black pepper
- 1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips
- 1 cup fresh flat-leaf parsley leaves, chopped
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh oregano
- 2 teaspoons finely chopped fresh thyme
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