Beer and Mustard Pulled Turkey

Beer-and-Mustard Pulled Turkey

Beer-and-Mustard Pulled Turkey

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   666
  • Protein:   81g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 Teaspoons ground coriander
  • 1 Teaspoon dry mustard
  • 1 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • ½ Teaspoon garlic powder
  • 2 1 ¼- to 1 ½-pound bone-in turkey thighs, skin removed
  • 1 12-ounce bottle dark beer, preferably a porter
  • 2 Tablespoons packed dark brown sugar
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon whole-grain mustard
  • 1 Tablespoon canned tomato paste
Instructions

Beer-and-Mustard Pulled Turkey serves 4 original recipe by The Daily Meal.

View original preparation instructions

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