Salt Pepper Pork Chops
Ingredients
- 2 lb. boneless pork chops, cut into thin strips against the grain
- 2 tsp. kosher salt, divided
- 1 1/2 tsp. freshly ground black pepper, divided
- 1/4 c. rice wine vinegar
- 3/4 c. cornstarch
- 1/3 c. (or more) neutral oil
- 2 red chiles, thinly sliced, seeds removed if desired
- 1 jalapeño, thinly sliced, seeds removed if desired
- 3 scallions, light green and white parts cut into 1" pieces
- 2 cloves garlic, sliced
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