Pierogies with Sausage Cabbage Pear
Ingredients
- 1 (16-oz.) box frozen onion pierogies
- 1 tbsp. extra-virgin olive oil
- 1/2 lb. fresh bratwurst, casings removed
- 1/2 small head green cabbage, shredded (8 oz.)
- 5 scallions, cut into 2" pieces
- 1 firm ripe pear, cored and sliced
- 1 1/2 tbsp. apple cider vinegar
- 1 tbsp. whole grain mustard
- kosher salt
- Freshly ground black pepper
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