Ingredients
- 2 cups chicken stock, warm
- 2 poblano chile peppers
- 1 bunch cilantro, leaves chopped (about 1 cup)
- Salt
- 3 tablespoons corn oil
- 1 medium yellow onion, finely diced (about 2 cups)
- 1 cup medium or long-grain white rice
- 3 cloves garlic, minced
- Freshly ground black pepper
- 4 scallions, white and pale green parts only, sliced, optional
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