Ingredients
- 8 garlic cloves, finely chopped
- 1/4 cup olive oil
- 3 tablespoons whole grain mustard
- 3 tablespoons light brown sugar
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons oregano leaves, finely chopped
- 1 1/2 teaspoons smoked paprika
- 1 skinless, boneless pork shoulder roast, tied (Boston butt; about 6 pounds)
- 1 large shallot, finely chopped
- 2 cups basil leaves, finely chopped
- 1 1/4 cups extra virgin olive oil
- 1/4 cup oregano leaves, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup fresh lemon juice
- A (4-quart) slow cooker
Personal Notes
Organization Tags
Comments