Pork Chops With Pineapple Salsa
Ingredients
- 1 cup medium- or long-grain white rice
- 1 pineapple, peeled, quartered lengthwise and cored
- 1 tablespoon minced peeled ginger
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce, plus a splash for the salsa
- 1/2 teaspoon Chinese five-spice powder
- 1 bunch scallions
- 4 bone-in pork sirloin chops (1/2 inch thick; about 1 3/4 pounds)
- Pinch of red pepper flakes
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