Pesto Brown Rice Bowl with Quick Pickled Radishes

Name: Pesto Brown Rice Bowl with Quick-Pickled Radishes
Ingredients: For the rice bowl:; 1 cup long-grain brown rice; 2 tablespoons olive oil, plus 1 teaspoon, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 cup pesto; 1/2 cup rice vinegar; 1 tablespoon sugar; 10 medium watermelon radishes, peeled and thinly sliced; 2 avocados, halved and sliced; 4 soft-boiled eggs (optional); 2 cups watercress; For the creamy sauce:; 1 (14 1/2-ounce) can cooked white beans, drained and rinsed; 1/4 cup vegetable broth; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 1/4 cup nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt