Savory Babka with Gruyère Mozzarella and Black Sesame

Ingredients

• 7 ounces milk (2% or whole)
• 2 1/2 teaspoons instant or active dry yeast
• 3 cups (360 grams) all-purpose flour
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 1 egg yolk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons Vermont cheddar cheese powder (optional, for more flavor)
• 1/2 teaspoon garlic powder (optional, for more flavor)
• 2 tablespoons melted butter, for brushing the dough
• 1/4 cup sliced scallions
• 1 tablespoon whole-grain mustard
• 3/4 cup grated Gruyere cheese
• 3/4 cup grated mozzarella cheese
• 1/4 cup toasted black or white sesame seeds

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