Saffron Whole Wheat Pasta recipes

Name: Saffron Whole Wheat Pasta recipes
Ingredients: 2 tablespoons hot water; 1 pinch saffron, ground fine in a mortar and pestle; 1¼ cups whole-grain durum wheat flour; ½ cup semolina flour; 3 eggs; 4 tablespoons olive oil, divided; ½ cup plain bread crumbs; kosher salt; ½ pound sweet Italian sausage, casing removed; ½ pound (6 leaves) Tuscan kale, stems removed and leaves coarsely chopped; 2 garlic cloves, thinly sliced; ½ teaspoon crushed red pepper flakes; 1½ pounds Manila clams, rinsed; ¼ cup white wine; 2 tablespoons unsalted butter, cold and cubed; 1 pound fresh whole wheat pasta; 3 tablespoons lemon juice; ¼ cup parsley, roughly chopped