Cast Iron Roast Beef
Ingredients
- One 3-pound boneless rib eye roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock
- 2 cloves garlic
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 shallot, finely chopped
- 1/4 cup red wine
- 1/4 cup brandy
- 1/2 cup heavy whipping cream
- 2 tablespoons whole-grain mustard
- 3 tablespoons chopped fresh flat leaf parsley
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