Tofu Yum Yum Rice Bowl
Ingredients
- 1 14-ounce package extra-firm tofu, drained, cut into 8 pieces
- 1 small head garlic, cloves coarsely chopped (about ¼ cup)
- ½ cup soy sauce
- ¼ cup hot chili paste (such as sambal oelek)
- ¼ cup coarsely chopped fresh cilantro
- 1½ teaspoons coarsely chopped peeled ginger
- 2 cups short-grain rice
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- ½ cup cornstarch
- 4 poached eggs
- 1 cup kimchi
- 1 cup cilantro leaves
- ½ cup basil leaves
- Thinly sliced scallions (for serving)
- ¼ cup unsalted, roasted peanuts, lightly crushed
- 2 tablespoons toasted sesame seeds
- A deep-fry thermometer
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