Grilled Korean Steak and Rice Bowls
Ingredients
- 1 pound skirt steak
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic
- 2 tablespoons sugar
- Kosher salt and freshly ground pepper
- 1 large Asian pear
- 1 cup short-grain white rice
- 1 large heart romaine lettuce, chopped
- 1 cup drained kimchi
- 2 small scallions, thinly sliced
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