Crispy Oven Fried Fish Tacos
Ingredients
- Cooking spray
- 1 cup whole-grain cereal flakes
- ¾ cup dry whole-wheat breadcrumbs
- ¾ teaspoon ground pepper, divided
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt, divided
- ½ cup all-purpose flour
- 2 large egg whites
- 2 tablespoons water
- 1 pound cod, cut into 1/2-by-3-inch strips (cut in half horizontally, if very thick)
- 2 tablespoons avocado oil
- 2 tablespoons unseasoned rice vinegar
- 3 cups coleslaw mix
- 1 avocado, diced
- 8 corn tortillas, warmed
- Pico de gallo
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