Soft Polenta with Mixed Mushrooms and Gremolata
Ingredients
- 1½ c. medium-grain polenta
- kosher salt
- 6 tbsp. unsalted butter
- Freshly ground pepper
- ½ c. Chopped flat-leaf parsley
- 1 tsp. chopped garlic
- 1 tbsp. finely grated lemon zest
- ¼ c. extra-virgin olive oil
- 1½ lb. mixed mushrooms, such as cremini, oyster, and stemmed shiitake
- 4 oz. young greens, such as spinach, Russian kale, or pea shoots
- ½ c. mascarpone cheese
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