Bourbon Mustard Steak Kebabs
Ingredients
- 2 tablespoons vegetable oil, plus more for the grill
- 3 to 4 sprigs thyme
- 3 cloves garlic, smashed
- Freshly ground pepper
- 2/3 cup bourbon or rye whiskey
- 1 tablespoon packed brown sugar
- 1/4 cup whole-grain mustard
- Kosher salt
- 1 3/4 pounds tri-tip steak, cut into 1- to 1 1/2-inch chunks
- 1 small red onion, cut into 3/4-inch chunks
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