Red Potato and Green Bean Salad with Dijon Vinaigrette

Red Potato and Green Bean Salad with Dijon Vinaigrette

Red Potato and Green Bean Salad with Dijon Vinaigrette

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   416
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 8 ounces green beans, trimmed, cut into 1 1/2-inch pieces
  • 3 pounds small red-skinned potatoes, unpeeled, halved
  • 2 tablespoons dry vermouth
  • 2 tablespoons white wine vinegar
  • 1 large shallot, chopped
  • 1 tablespoon coarse-grained Dijon mustard
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
Instructions

Red Potato and Green Bean Salad with Dijon Vinaigrette serves 6 original recipe by Bon Appetit.

View original preparation instructions

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