Southern Risotto
Ingredients
- 2 tablespoon coconut oil
- 1 1/2 cups short-grain brown rice
- 1/4 cup plus 1 tablespoon bourbon whiskey
- 6 1/2 cups mushroom broth or vegetable broth, heated
- 1 cup broccoli stems, peeled, small diced
- 1 cup asparagus, no tips, small diced
- 1 cup fresh peas
- 3 green onions, green parts only, sliced
- 1 cup shredded aged goat cheese
- 1 teaspoon grated orange zest
- 1 orange, juiced (about 1/2 cup)
- Salt and pepper
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