Winter Tuna Salad with Beans Fruit and Veggies

Ingredients

• 3, 5 oz cans solid white tuna chunks
• 1, 15.5 oz can Goya pink beans-rinsed
• 1 medium Granny Smith apple (~8 oz) - small dice
• 1 red onion (~4 oz) - small dice
• 1 yellow sweet pepper (~5 oz) - small dice
• 1 red sweet pepper (~5 oz) - small dice
• 1/4 cup diced chives
• 3/4 cup shredded Parmesan cheese
• 1/2 teaspoon cayenne pepper
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 Granny Smith apple-sliced into wedges
• 4 multi-grain bread slices

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