Classic Potted Pork

Ingredients

• 1 Tbsp. sugar
• 1 tsp. freshly ground white pepper
• ¼ tsp. dried thyme
• ¼ tsp. ground cinnamon
• ¼ tsp. ground cloves
• ¼ tsp. ground nutmeg
• 1 Tbsp. kosher salt plus more
• 2 lb. skinless, boneless pork shoulder (Boston butt)
• 1¼ cups (2½ sticks) unsalted butter
• 1 Tbsp. fresh thyme leaves
• 1 Tbsp. vegetable oil
• 4 large shallots, halved lengthwise
• ½ cup brandy
• 1 garlic clove, crushed
• 1 sprig thyme
• 2 cups low-sodium chicken broth
• 2 Tbsp. Sherry vinegar or red wine vinegar
• 1 Tbsp. sugar
• Kosher salt
• 1 baguette, thinly sliced, toasted
• Whole grain mustard (for serving)

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