Glazed Ham with Grape Rhubarb Compote
Ingredients
- 3 large stalks rhubarb (about 1 1/2 pounds), cut into 1/2-inch pieces
- 3/4 cup sugar
- 1 pound seedless red grapes, halved (about 3 cups)
- 1/2 small red onion, thinly sliced
- 1/4 cup whole-grain mustard
- 1 teaspoon finely chopped fresh thyme, plus sprigs for garnish
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 1/3 cup packed light brown sugar
- 1 8-to-10-pound fully cooked bone-in half ham
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