Gujarati Yogurt Soup Kadhi

Ingredients

• 1/2 cup plain yogurt
• 3 tablespoons chickpea flour
• 1 teaspoon chilli paste
• 1 teaspoon ginger paste
• 2 teaspoons sugar (or slightly more)
• Salt, to taste
• 1 1/2 tablespoons ghee or canola oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 4 to 5 curry leaves
• 2 cloves
• 2 to 3 whole black peppercorns
• Pinch of asafoetida
• 2 whole red dried chillies
• 2 teaspoons lemon juice
• Chopped cilantro, for garnish

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