Ingredients
- 1 1/4 pounds smoked turkey breast, diced
- Kosher salt and freshly ground pepper
- 1 cup chopped scallions
- 3/4 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup seedless red grapes, cut in half
- 8 ounces provolone cheese, cut into 1/2 inch cubes
- 1/2 cup sliced almonds, toasted and coarsely chopped (optional)
- 3 tablespoons chopped fresh parsley
- 2 tablespoons snipped fresh chives
- Soft whole-grain sandwich bread, for serving
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