Baked Brie Bread Bowl with Onion Jam

Name: Baked Brie Bread Bowl with Onion Jam
Ingredients: 2 slices thick-cut applewood-smoked bacon, chopped; 1 large onion, thinly sliced; Kosher salt and freshly ground pepper; 5 sprigs thyme, plus leaves for topping; 3 cloves garlic, thinly sliced; 1 tablespoon red wine vinegar; 1 teaspoon packed dark brown sugar; 1 tablespoon whole-grain mustard; 1 tablespoon chopped fresh parsley; 1 7- to 8-ounce wheel brie cheese; 1 7- to 8-inch round loaf white or sourdough bread; 2 tablespoons extra-virgin olive oil