Ingredients
- 1 (12-ounce) jar marinated roasted red peppers, drained
- ⅔ cup unsalted roasted almonds or cashews
- ¼ cup panko breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon crushed red pepper
- ¼ cup mayonnaise
- 12 ounces shredded rotisserie chicken (about 3 cups)
- 1 cup loosely packed Little Gem lettuce leaves
- 8 slices whole-grain bread, toasted if desired
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