Broccoli Risotto
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups short grain rice (i.e. Arborio)
- 4 1/2 cups chicken broth
- 3 cups broccoli florets
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 tablespoon flat leaf parsley (chopped)
- 1/2 teaspoon thyme
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon unsalted butter
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