Heirloom Tomato Salad With Blue Cheese
Ingredients
- 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
- 1 small red onion, halved, then thinly sliced
- 2 chopped green onions
- 1 small avocado, diced
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup thinly sliced fresh basil
- salt and pepper to taste
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