Cider Bacon and Golden Raisin Stuffing

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, plus more for pan
• 1 (3/4-pound) loaf country bread, cut into 1/2" cubes (about 8 cups)
• 1 (1/2-pound) loaf whole grain bread, cut into 1/2" cubes (about 4 cups)
• 6 cups apple cider
• 3/4 cup golden raisins (about 4 ounces)
• 1/2 cup apple cider vinegar
• 1 pound thick-cut smoked bacon, cut crosswise into 1/2" pieces
• 1 large head of celery, stalks chopped (about 3 cups), whole leaves reserved
• 2 Gala or Honeycrisp apples, cored, coarsely chopped
• 4 large shallots, coarsely chopped (about 2 cups)
• 2 garlic cloves, finely chopped
• 2 teaspoons chopped thyme
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 cup coarsely chopped flat-leaf parsley
• 1 1/4 cups chicken broth, plus more if needed
• 2 large eggs

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