Roses Stuffed Grape Leaves
Ingredients
- 1 jar preserved grape leaves, drained
- 1 cup olive oil
- 4 large onions, diced (about 8 cups)
- Salt and freshly ground black pepper
- 1 cup water
- 1 cup long grain rice
- 1/4 cup pine nuts, roughly chopped
- Juice of 1 lemon
- 2 tablespoons finely chopped fresh parsley or dill
- 2 tablespoons finely chopped currants
- 1 teaspoon chopped dry mint
- 1/8 teaspoon allspice
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