Ingredients
- 10 ounces beef sirloin steak or boneless beef top round steak
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 teaspoons canola oil
- 1 medium red sweet pepper, seeded and chopped
- 1 medium onion, chopped
- 1 medium tomato, seeded and chopped
- ½ cup shredded, peeled sweet potato
- 3 cloves garlic, minced
- 1 ounce goat cheese (chèvre), cut into small pieces
- 5 ounces whole-grain angel hair pasta or angel hair pasta
- 4 medium green onions, thinly sliced
- 2 tablespoons fresh parsley leaves (Optional)
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