Orange Glazed Crispy Tofu and Broccoli
Ingredients
- 1 14-oz. pkg. extra-firm tofu, cut into 1-in. cubes
- 2 Tbsp. neutral oil (such as canola), divided
- 1/4 cup plus 2 tsp. cornstarch, divided
- 1 lb. (1 1/2-in.) broccoli florets (about 7 cups)
- 1/2 tsp kosher salt
- 1 cup long-grain white rice
- 1/2 tsp. orange zest plus 2/3 cup fresh juice (from 2 or 3 oranges)
- 1/4 cup packed dark brown sugar
- 1/4 cup soy sauce or tamari
- 1 clove garlic, grated (about 1/2 tsp.)
- Thinly sliced scallions, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments