Zucchini Noodle Thai Curry Soup

Name: Zucchini Noodle Thai Curry Soup
Ingredients: 1 tbsp olive oil; 1 onion finely diced; 3 cloves garlic finely diced; 2 tbsp ginger finely diced; 3 tbsp red curry paste; 4 cups chicken or vegetable stock; 1 can coconut milk 400ml; 1 tsp fish sauce swap for coconut aminos/soy sauce to make vegan; 2 tbsp lime juice; 2 cups shredded chicken approx 2 chicken breasts (swap for mushrooms to make vegan); 2 zucchini spiralized approx 5 cups zoodles; 1/4 cup chopped scallions; 2 red chilies thinly sliced; 2 tbsp thai basil