Teriyaki Tenderloin Beef Kebabs with Sticky White Rice
Ingredients
- 3/4 Cups soy sauce
- 1/2 Cup sherry
- 3 Tablespoons sake (optional)
- 3 Tablespoons unseasoned rice wine vinegar
- 3 Tablespoons brown sugar
- 3 cloves garlic, minced
- 1 Tablespoon peeled and minced fresh ginger
- 1 scallion, sliced
- 1 Teaspoon crushed red pepper flakes, or to taste
- 1 1/2 Pound tenderloin tips
- 2 Cups short-grain white rice
- 2 Cups cold water
Instructions
Teriyaki Tenderloin Beef Kebabs with Sticky White Rice serves 6 original recipe by The Daily Meal.
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