Ingredients
- 1/3 cup thinly sliced red onion
- 2 tablespoons apple cider vinegar
- 8 slices turkey bacon
- 1 Hass avocado, halved and pitted
- 1/2 cup nonfat plain Greek yogurt
- Kosher salt and freshly ground pepper
- 8 slices whole-grain bread, lightly toasted
- 8 small leaves romaine lettuce
- 1 tomato, cut into 8 slices
- 12 ounces sliced low-sodium deli turkey breast
- 1/2 small English cucumber, sliced
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