Super Stuffed Baked Potatoes
Ingredients
- 4 russet potatoes (about 8 ounces each)
- 6 tablespoons unsalted butter
- 1 12-ounce package kielbasa, cut into 4 pieces and halved lengthwise
- 2 leeks (white and light green parts only), halved and thinly sliced
- 1/2 small head Savoy or green cabbage, thinly sliced
- Kosher salt and freshly ground pepper
- 1 cup shredded Gruyere cheese (about 4 ounces)
- 2 tablespoons chopped fresh parsley
- Spicy brown or whole-grain mustard, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments