Old Fashioned Chicken Noodle Soup
Ingredients
- 16 cups canned low-salt chicken broth
- 1 3 1/2-pound chicken, cut into 8 pieces
- 1/2 cup chopped onion
- 2 carrots, peeled, thinly sliced
- 2 celery stalks, sliced
- 2 tablespoons (1/4 stick) butter
- 1 cup sliced mushrooms
- 1 tablespoon fresh lemon juice
- 8 ounces dried wide egg noodles
- 1/2 cup finely chopped tender herbs such as dill or parsley
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