KOREAN BEEF RICE BOWL

Ingredients

• About 2 cups raw Asian short grain rice
• 1 1/4 pounds sirloin tip steak
• 3 tablespoons dark soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon vegetable or canola oil, plus more for frying
• Juice of 1/2 lime
• 1 teaspoon sambal oelek, or other Asian chile paste
• 1 plump garlic clove, minced
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger (optional)
• 1 small sweet onion, diced
• 1 large carrot, cut into matchsticks (1 cup)
• 3/4 cup fresh, or frozen peas
• small-medium zucchini, diced
• 2 big handfuls fresh baby spinach leaves
• Sea salt to taste
• 1 tablespoon toasted sesame seeds

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