Chicken and Wild Rice Casserole
Ingredients
- 4 boneless,skinless chicken breast halves, cooked and diced
- 12 Ounces boxed long-grain and wild rice mix, cooked
- 1 Cup slivered almonds, toasted and coarsely chopped
- 1/2 sliced tomato
- 3 Cups half-and-half
- 3 Cups chicken broth
- 1 small onion, chopped
- 1/2 Cup all-purpose flour
- 9 Ounces canned sliced mushrooms drained, reserve juice
- 1 Cup butter
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