Miso Cod with Edamame Rice
Ingredients
- 4 6-ounce cod fillets
- 2 tablespoons white miso paste
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 4 teaspoons honey
- 2 teaspoons grated fresh ginger
- 1 cup long-grain white rice, rinsed well
- Kosher salt
- 2 carrots, thinly sliced on an angle
- 1 cup frozen shelled edamame, thawed
- 2 scallions, sliced
- 1 tablespoon toasted sesame seeds
- Freshly ground pepper
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