Ingredients
- 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
- 1/4 cup + 2 tablespoons virgin coconut oil
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt
- 1 teaspoon cinnamon
- 3/4 cup gluten-free rolled oats, ground into a flour (Or use 3/4 cup + 1 tablespoon oat flour)
- 3/4 cup gluten-free rolled oats
- 3/4 cup almond flour
- 1/4 cup + 1 tablespoon non-dairy chocolate chips, divided (I used Enjoy Life mini chips)
Personal Notes
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