Tuna Club and Peppers
Ingredients
- 8 thick slices slab bacon
- 1/2 cup mayonnaise
- 1 to 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- Pinch turmeric
- 1/4 teaspoon ground cumin
- Salt and freshly ground black pepper
- 6 slices brioche or egg bread or good quality multi-grain bread
- 8 ounces fresh tuna
- 1/2 cup julienned roasted red or yellow bell peppers (fresh or from jar)
- 2 cups washed and dried fresh arugula leaves
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